Sunday, May 9, 2010

Dinner Tonight: Fajitas, Rice, and Gelato

Fajitas with Skirt Steak, Poblano Peppers, Onions, and Tomatoes
Mexican-style Rice with Carrots, Corn, and Peas
Vanilla Gelato with Scharffen Berger Semi-Sweet Chocolate










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2 comments:

  1. DevonMay 11, 2010 at 8:24 PM

    Damn, I should have come tonight instead!

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  2. ChrisJune 6, 2010 at 11:18 PM

    That's a lot of sparks coming out of your chimney starter, looks like South American or Mexican wood. Earth Fare or Tru Cue brand lump coal maybe?

    Nice looking skirt steak! Can't beat steak fajitas during the summer, nice meal.

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