This Serious Eats recipe reminded me of my Mamaw Jennings' green beans. I used canned beans from from Mamaw Crawford and Benton's bacon, which made them extra tasty. I might skip the apple cider vinegar next time to trade out the "German potato salad" flavor in favor of a more true Southern flavor. Either way, they were delicious.
http://www.seriouseats.com/recipes/2014/11/bacon-braised-green-bean-recipe.html
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