Tuesday, November 16, 2010

Empire Eats Menu from Raleigh Anthony Bourdain Show

Here's the menu from Empire Eats. I received this prior to the event. I think it's an accurate representation of what they actually served. The roasted pig was great, as were the short ribs. The local cheese was a surprise for me. I had no idea Chapel Hill was producing such great cheese. I wish I had tried everything!

Grilled Octopus with Spicy Apple and Green Papaya Salad

Kibbee Nayah in Mini Pita Pockets
Hummus with Pita
Marinated Lamb Chop Lollipops

Mediterranean Shellfish Salad with Avocado, Grappa Cured Salmon, Over Lavosh Bread
Italian Holiday Rainbow Cookies
Honey Stuffoli

Roasted Pig
Sweet Potato Biscuits with Smoked Brisket, Sweet and Sour Pickled Collared Greens, and Mustard Sauce
Bourbon-Spiked Crab Apples with Local Goat Cheese
Local Cheese Plate

Asian Braised Boneless Short Ribs, Parsnip Puree, Caramelized Brussels Sprouts

Banana Creme Puffs
Blueberry and Lemon Curd Squares
Assorted Petit Fours


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