CHARLIETUNA: No Reservations: An Evening with Anthony Bourdain

I normally wouldn't post things about my work life online, but I figure this is the one exception to the rule...

Just spent the weekend in Charleston, SC, and Raleigh, NC, promoting two Anthony Bourdain shows. I've done three shows with Bourdain (the first of three being Knoxville back in April 2009) with another to come (can't say anything else about that yet). Tony is a really nice, appreciate person and a great artist to work with professionally. I am lucky to have had these opportunities and proud of the experiences we've been able to create for the fans.

Tony's show is basically two parts - a talk consisting of bits from his books, travel show, and other "test" material for upcoming work, followed by a short Q&A session with the audience. The talk is fantastic. Definitely go if you are a Bourdain fan.

The most exciting part for me, though, has been the VIP receptions we've done following the shows, as it's allowed me an opportunity to blend my professional career and skills with my personal interests in the food world. At each show we've sold a limited number of VIP tickets to a post-show meet & greet / book signing with Tony plus an on-stage reception with food and drink. It's been great to work with the venues and our local food and drink partners to offer an unique, unforgettable experience for the fans with these receptions.

In Knoxville, we worked with my favorite restaurant, Northshore Brasserie, and Downtown Wine & Spirits. Charleston featured Maverick Kitchens (operators of popular Charleston restaurants such as High Cotton and Slightly North of Broad) and local distillers Firefly Vodka (known for their sweet tea vodka), while in Raleigh we worked with Empire Eats (known for The Pit, The Raleigh Times Bar, The Duck & Dumpling, and more) and local craft brewers, Big Boss Brewing Company.

Here are a few pictures...