Thursday, May 19, 2011

Curate in Asheville

Wow. What an amazing evening celebrating Brandy's birthday. 4+ hours of food and drink. And the porron...finally! Truly one of the best meals, ever. Thanks to Felix Meana and the Button family for a wonderful evening! So epic...

ultimate gin & tonic

almendras fritas and aceitunas curate

tabla de quesos


tabla de jamon fermin with pan con tomate

esparragos blancos

chistorra & chips Jose's way


croquetas de pollo


escalivada con anchoas


patatas bravas


berenjenas la taberna


setas al jerez


almejas al vino blanco


panche porron

estrella inedit

vieiras con pimiento del piquillo maestro julian


esparragos verdes con romesco


chocolate caliente


Special dessert from Katie Button for Brandy

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