Fried Rice

with kale and a tiny amount of bacon from Willy's Butcher Shop (which you can't really see). The bacon is sweet and reminds me of Chinese sausage. I will add more next time. 

Baked Eggs with Bacon and Spinach

with bacon from Willy's Butcher Shop

Sichuan Noodles and Cucumbers

Slanted Door lunch at home

Vietnamese Chicken Salad sans the chicken

And Stir-Fried Green Beans

Vietnamese Noodle Bowl

Green Beans

This Serious Eats recipe reminded me of my Mamaw Jennings' green beans. I used canned beans from from Mamaw Crawford and Benton's bacon, which made them extra tasty. I might skip the apple cider vinegar next time to trade out the "German potato salad" flavor in favor of a more true Southern flavor. Either way, they were delicious. 

http://www.seriouseats.com/recipes/2014/11/bacon-braised-green-bean-recipe.html

Sunday Supper #3

Vegetarian Red Beans and Rice

by Mark Bittman via Serious Eats

Holy Trinity

Finished Product