Sunday, January 31, 2010

Lunch Today

Chipotle Salmon Tacos with Smoked Bacon and Creamy Cucumber Pico de Gallo


(Photos: Brandy Blaylock)
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2 comments:

  1. DevonFebruary 2, 2010 at 5:36 AM

    Did you guys eat this somewhere or make them? It looks amazing!

    ReplyDelete
  2. CharlietunaFebruary 2, 2010 at 10:10 AM

    We made them. It's my take on a special I once had at Chez Guevara in Knoxville.

    ReplyDelete

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